Manual de Truficultura Andaluza. Morcillo M, Moreno-Arroyo B, Pulido E, Sánchez M. 1ªed. Ed. Fundación Gypaetus. Consejería de. Read the latest magazines about Truficultura and discover magazines on Yumpu .com. Manual de Truficultura aquí – Micología Forestal Aplicada · micofora. We have more than forty years experience in the truffle world and we offer our services that encompass the whole truffle production process. C/ Aragón, 9

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In respect to pH, the range is also broader for the summer truffle, between 7 and 8. In recently created forest terrains, a period of two years should be respected with some intermediate crop grown, for example cereal, before undertaking the planting, in order to clean as much truficyltura possible the soil of fungi that could compete with the truffle.

The type A inoculant substrate for trufficulture. Mycorrhizas of the saffron milk cap mushroom Lactarius deliciosus on pine tree roots.

We study the terrain and climate. Pedro Truficutura, is a researcher at Zaragoza University. In this case, we shall reserve the shadier zones with higher precipitation, that is to say, what we call humid ombroclima, for the T.

Guaranteed quality of mycorrhizated seedling. The black truffle Tuber melanosporum is the best known and most valued, but it is limited to certain zones due to the highly specific environmental conditions it requires.

When mushrooms appear in the forest in autumn, many of them live associated with trees, while others grow solely taking advantage of the organic material accumulated in the first layers of the soil trfuiculturathere are even some fungi that can behave in both ways, as saprophytes and in symbiosis with plants, depending on the circumstances.

This percentage refers to the fine apexes or finest root ends that can be mycorrhizated.


Lately, organized visits are being made to plantations in production where it seems that the fact of seeing truffles being harvested is enough of a condition for trufficulture of black truffles to be successfully set up in any soil and in any location, strictly because the seedling to be purchased is very well-prepared, according to the seller. One must always keep in mind, however, that the black truffle, in addition to needing a calcareous soil, needs a pH range between 7.

One such practice commonly carried out by truffle hunters is to place one or two handfuls of dead leaves usually the same leaves of the truffle tree or those from some nearby bush, such as juniper or savin, herbs, or even dried herbaceous plants into the hole where the truffle was extracted, and then to cover the hole with the same soil that was removed from it.


In Marcos wrote the quality standards to certify truffle infected trees for the Government of Andalucia Spain. Drawing of a tree associated with a fungus that has produced a mushroom. The certification of the seedling by an external body is a good thing, but in the end the seedling delivered to the client is always the responsibility of the supplying company.

We have analyzed hundreds of soil samples to evaluate the viability of truffles and whenever we have discovered serious obstacles to the success of the plantation, we have said so in no uncertain terms. This cultivation is done in suitable zones. Map of the distribution of the truffle in Spain. This, along with the different environmental conditions in which they live, can mean an added plus in terms of supplying the market throughout the year. The map shows the distribution of these truffle species, as described in detail below: The black truffle and the summer truffle are primarily associated with holm oak Quercus ilexPortuguese oak Quercus faginea and kermes oak Quercus coccifera.

This has led to an overexploitation of natural truffles, which, along with an inadequate management of the woodlands, has caused the disappearance of many natural truffle beds.

Trufficulture in Spain is still in its early years and new supports and techniques to improve yields will unquestionably emerge in the future.

Everything about it has been steeped in mystery, from its formation and growth hidden beneath the ground to its harvesting and commercial and gastronomic aspects, manusl. He will speak about the latest research on genetics and mainly new findings on truffle life cycle, so we can understand the key points on sexual reproduction and how to truficulutra them in our plantations. Other woodlands that may have soil and climate conditions favorable to truffle production nonetheless have never produced them; here, by undertaking inoculations and truffle forestry actions, it is possible to give the woodland a value that would be hard to achieve otherwise.

This is why it is mqnual to have some type of irrigation system and in this case in particular Albacete, Murcia, etc.

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Regarding the presence of fungi in the root other than Tuber melanosporumvarious considerations should be kept in mind: His PhD has focused on post harvest truffle treatments, so he will make a two hours workshop about aromatic profiles and post harvest treatments.

Faced with this situation, we promoted talks, we began to attend trade fairs, we held meetings, classes, etc. We offer all the services necessary for the success of your plantation: Woodland structure favorable to the natural production of truffles.

Distinguishing the difference between the mycorrhizas of these truffles and those of the black truffle is a matter for specialists. Currently, the work of the certifying center ends once the results of the control are given to the nursery.


It contains the same ingredients as the type A inoculant substrate along with some additional organic materials vegetal remains, earthworm humus, leonardite, etc. In terms of previous crops, the most interesting lands for trufficulture are those on which cereals, arable crops in general, grapevines, olive orchards, and almond orchards have been cultivated, as well as those lands that have ceased to be cultivated but have been invaded by forest species pines, holm oaks, oaks, etc.

The laboratory allows us to analyze soils for trufficulture, control the quality of the mycorrhizated seedlings, and analyze roots collected from the field. The organic mix introduced into these holes is attacked by soil microorganisms bacteria, fungi, nematodes, protozoa, etc. Economic figures Species of Tuber Average retail price for the truffle grower in recent years T.

Truffle books – Micofora

Nonetheless, the value of these fungi amply surpasses any other tangible forest production wood, hunting, etc. Generally, various species of Tuber sp can appear Tuber brumaleTuber aestivumTuber uncinatumTrufocultura type mycorrhizas, etc. Field practices in this case, it would be more accurate to say woodland practices that have given some truffle hunters and growers good results, have been jealously guarded and rarely shared in truffle circles or in technical or scientific forums.

With this reflection we want to point out the importance of a good root development. At this stage of the plantation, the soil is usually not tilled.

The forest species with which truffles are associated are adapted to the environmental conditions of each of the regions where those truffles can be developed. Substrate A contains yruficultura mix of different ingredients that favor the development of the root and the formation of new mycorrhizas; it also contains truffle spores. Seedlings with the following defects are not considered to be of top or commercial quality: Services and Assessment We offer all the services necessary for the success of your plantation: Disinfection of the acorn to eliminate contaminants prior to its planting.

Other essential factors along with the seedling are also responsible for the final success of a plantation. The truffles form ectomycorrhizas with forest species; in the case of the manyal truffle, it primarily associates with manhal oaks, oaks, hazelnut trees, kermes oaks, etc.